How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Syrup?

You need 7 ingredients. The key ingredients include: 1 cup water, 1 cup brown sugar, 2 tablespoons molasses, 1 1/4 teaspoons cinnamon, and more.

Is Gingerbread Syrup suitable as baking & desserts?

Yes, Gingerbread Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Syrup Recipe

Name: Gingerbread Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup water; 1 cup brown sugar; 2 tablespoons molasses; 1 1/4 teaspoons cinnamon; 1 teaspoon ginger; 1 teaspoon lemon zest; 1/4 teaspoon clove

Gingerbread Syrup – a delicious recipe with water, brown sugar, molasses, cinnamon, ginger, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup water
1 cup brown sugar
2 tablespoons molasses
1 1/4 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon lemon zest
1/4 teaspoon clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread Syrup

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