Gingerbread Streusel Cake Recipe

Name: Gingerbread Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 1 tablespoon all-purpose flour; 2 tablespoons quick-cooking rolled oats; 2 tablespoons brown sugar; 1/8 teaspoon ground ginger; 1/8 teaspoon cinnamon; 1 tablespoon butter; Cake; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup nonfat milk; 1/2 cup light molasses or 1/2 cup sorghum; 3 tablespoons canola oil; 1 egg

Servings: persons

Streusel
1 tablespoon all-purpose flour
2 tablespoons quick-cooking rolled oats
2 tablespoons brown sugar
1/8 teaspoon ground ginger
1/8 teaspoon cinnamon
1 tablespoon butter
Cake
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nonfat milk
1/2 cup light molasses or 1/2 cup sorghum
3 tablespoons canola oil
1 egg

1
Preheat oven to 350u00b0F.
2
Spray a 9-inch square pan with nonstick cooking spray and set aside.
3
In a small bowl, combine ingredients for streusel, except butter; mixing well.
4
Cut in butter until mixture resembles coarse crumbs; set aside.
5
In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
6
Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
7
Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
8
Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
9
Cut into squares.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Streusel, 1 tablespoon all-purpose flour, 2 tablespoons quick-cooking rolled oats, 2 tablespoons brown sugar, and more.

Yes, Gingerbread Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Streusel Cake

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