How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Yeast Doughnuts?

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, 1 c. boiling water, 1/4 c. shortening, and more.

Is Glazed Yeast Doughnuts suitable as baking & desserts?

Yes, Glazed Yeast Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Yeast Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Yeast Doughnuts Recipe

Name: Glazed Yeast Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water; 1 c. boiling water; 1/4 c. shortening; 3/4 c. sugar; 1 1/3 c. milk; 2 large eggs, well beaten; 7 1/2 c. flour; 1 tsp. vanilla extract; shortening or oil

Glazed Yeast Doughnuts – a delicious recipe with yeast, warm water, boiling water, shortening, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Glazed Yeast Doughnuts

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