How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Spice Mix Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons coriander seed, 9 blades mace, 15 cardamom pods, 6 star anise petals, and more.

Is Gingerbread Spice Mix Recipe suitable as baking & desserts?

Yes, Gingerbread Spice Mix Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Spice Mix Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Spice Mix Recipe

Name: Gingerbread Spice Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons coriander seed; 9 blades mace; 15 cardamom pods; 6 star anise petals; 24 allspice berries; 1 1/2 teaspoons black peppercorns; 6 teaspoons freshly ground ginger; 1 1/2 teaspoons ground cloves; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon freshly grated nutmeg

Bake this irresistible Gingerbread Spice Mix at home. Made with coriander seed, blades mace, pods and anise petals. Easy step-by-step instructions inclu…

This Gingerbread Spice Mix relies on simple, everyday ingredients such as coriander seed, blades mace, cardamom pods and star anise petals. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Spice Mix delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Spice Mix Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions