Gingerbread Snow Globe Recipe

Name: Gingerbread Snow Globe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 2 tablespoons white vinegar; 1 cup shortening; 1 cup sugar; 1 cup molasses; 6 cups all-purpose flour; 3 teaspoons ground cinnamon; 3 teaspoons ground ginger; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon ground cloves; Light corn syrup; Coarse sugar; Assorted sprinkles

Servings: persons

1/2 cup warm water
2 tablespoons white vinegar
1 cup shortening
1 cup sugar
1 cup molasses
6 cups all-purpose flour
3 teaspoons ground cinnamon
3 teaspoons ground ginger
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
Light corn syrup
Coarse sugar
Assorted sprinkles

1
Mix water and vinegar. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses. In another bowl, whisk flour, cinnamon, ginger, baking soda, salt and cloves; add to creamed mixture alternately with water mixture, beating well after each addition.
2
Divide dough into six portions. Shape each into a disk; wrap and refrigerate 2 hours or until firm enough to roll.
3
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut dough with assorted holiday cookie cutters. Place 2 in. apart on ungreased
4
. Bake 10-12 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely.
5
Using a new paintbrush, brush corn syrup onto edges of cookies; dip into coarse sugar. Decorate with sprinkles. Let stand until set.
6
For snow globe, place coarse sugar in a decorative glass jar. Arrange cookies in jar. Decorate jar with ribbon.

862

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup warm water, 2 tablespoons white vinegar, 1 cup shortening, 1 cup sugar, and more.

Yes, Gingerbread Snow Globe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Snow Globe

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