Gingerbread Snack Cake with Cream Cheese Frosting Recipe

Name: Gingerbread Snack Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 3/4 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground cloves; 1/2 cup molasses; 1/2 cup water; 6 Tbsp. butter, softened, divided; 1/4 cup granulated sugar; 1 egg; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. milk; 1 tsp. lemon extract; 1-1/2 cups powdered sugar

Servings: persons

1-1/4 cups flour
3/4 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 cup molasses
1/2 cup water
6 Tbsp. butter, softened, divided
1/4 cup granulated sugar
1 egg
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 tsp. lemon extract
1-1/2 cups powdered sugar

1
Heat oven to 350F.
2
Combine flour, baking powder, salt, baking soda and spices; set aside.
3
Mix molasses and water until blended.
4
Beat 1/4 cup (4 Tbsp.)
5
butter and granulated sugar in large bowl with mixer until light and fluffy.
6
Blend in egg.
7
Add flour mixture alternately with molasses mixture, mixing well after each addition.
8
Pour into 8-inch square pan sprayed with cooking spray.
9
Bake 35 min.
10
or until toothpick inserted in center comes out clean.
11
Cool completely.
12
Beat cream cheese and remaining butter in medium bowl with mixer until creamy.
13
Blend in milk and extract.
14
Gradually add powdered sugar, mixing well after each addition; spread onto cake.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/4 cups flour, 3/4 tsp. CALUMET Baking Powder, 1/2 tsp. salt, 1/4 tsp. baking soda, and more.

Yes, Gingerbread Snack Cake with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Snack Cake with Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions