Fresh Fruit Tart With Gingersnap Crust – a delicious recipe with gingersnap crumbs, sugar, butter, FILLING, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F.", "For Crust:", "In a medium bowl, combine ground cookies and sugar. With a pastry blender or two knives, add butter-flavored shortening and mix until moist clumps form. Press mixture into bottom and up sides of 10"" removable bottom tart pan. Bake until golden, about 8 minutes. Watch carefully as it can easily burn at the end of the cooking time. Let cool.", "For Filling:", "Combine cream cheese, sugar and lemon juice with electric mixer until well blended. Add whipping cream and beat at high speed until light and fluffy. Spread in tart shell and chill several hours.", "Arrange fruit on top of chilled filling. Combine preserves with water and brush over top. Garnish and serve."]
471
kcal
Calories
31
g
Fat
45
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: CRUST, 2 cups gingersnap crumbs (about 38 cookies), 2 tablespoons sugar, 1/3 cup all- vegetable shortening (butter flavored), and more.
Yes, Fresh Fruit Tart With Gingersnap Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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