Gingerbread Scones

1. 1

   Preheat oven to 425 F and line a baking sheet with parchment paper.

2. 2

   Stir together flour, brown sugar, gingerbread spice, baking powder and salt in a large bowl; cut in butter with a pastry blender until it's in small pea size pieces.

3. 3

   Stir in cream and chopped crystallized ginger until mixture forms a soft dough.

4. 4

   Knead about 3 or 4 times on lightly floured suface. Divide dough in half and roll or pat each half into a 3/4 inch thick circle. Cut each circle into 8 wedges.

5. 5

   Place wedges on prepared baking sheet and bake 15 to 17 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.