Chocolate Pie

1. 1

   In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well.

2. 2

   Slowly add some of boiling water to dry sugar mixture.

3. 3

   Mix well until smooth.

4. 4

   Add this mixture to rest of boiling water.

5. 5

   Return to stove and cook until thick.

6. 6

   Remove from stove.

7. 7

   Pour a small amount of this mixture over well beaten egg yolks.

8. 8

   Add egg mixture to balance mixture in pan and cook about 1 to 2 minutes.

9. 9

   Remove from heat and add butter and vanilla.

10. 10

    Mix well.

11. 11

    Pour into prepared baked pie shell.

12. 12

    Meringue: Beat egg whites until foamy, add salt and cream of tartar.

13. 13

    Continue beating until fairly stiff.

14. 14

    Add sugar, one tablespoon at a time.

15. 15

    Arrange meringue on pie and bake at 350F (180C) for 15 minutes, or until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.