Gingerbread Scones

1. 1

   In a large bowl, combine the first nine ingredients.

2. 2

   Cut in butter with pastry cutter until mixture resembles coarse crumbs.

3. 3

   Make a well in the center.

4. 4

   In a small mixing bowl, stir together egg yolk, molasses and milk.

5. 5

   Add all at once to the center of flour mixture.

6. 6

   Stir with fork until combined (mixture may seem dry.).

7. 7

   Knead dough on a lightly floured surface for 10-12 strokes or until nearly smooth.

8. 8

   Pat dough into a circle; cut into 8 wedges.

9. 9

   Sprinkle with sugar and a little nutmeg.

10. 10

    Bake on an ungreased baking sheet at 400 degrees for 12-15 minutes.

11. 11

    Cool on a wire rack for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

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