Gingerbread Scones

1. 1

   Heat oven to 425u00b0.

2. 2

   Measure milk in a glass cup measure; add molasses to the 2/3 cup mark and stir.

3. 3

   Mix dry ingredients together.

4. 4

   Add butter and cut in with pastry blender until mixture looks like fine granules.

5. 5

   Stir milk mixture and add.

6. 6

   Stir with a fork to form a smooth, soft dough.

7. 7

   Turn out onto a floured surface, knead 10 to 12 times.

8. 8

   Cut dough into cubes or wedges and place on an ungreased cookie sheet.

9. 9

   Bake about 10 minutes or until golden brown.

10. 10

    Cool on a wire rack.

11. 11

    Excellent served with honey, creme fraiche or cream cheese frosting.

No nutritional information available.

No additional tips available.