How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Diabetic Cake?

You need 8 ingredients. The key ingredients include: 3 eggs, Sucaryl, 1 c. Crisco shortening, pinch of salt, and more.

Is Black Walnut Diabetic Cake suitable as baking & desserts?

Yes, Black Walnut Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Diabetic Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Diabetic Cake Recipe

Name: Black Walnut Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; Sucaryl; 1 c. Crisco shortening; pinch of salt; 1 1/2 c. self-rising flour; 1 tsp. lemon juice; 1 1/2 c. chopped black walnuts; 1 small can coconut

Black Walnut Diabetic Cake – a delicious recipe with eggs, shortening, salt, flour, lemon juice, black walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
Sucaryl
1 c. Crisco shortening
pinch of salt
1 1/2 c. self-rising flour
1 tsp. lemon juice
1 1/2 c. chopped black walnuts
1 small can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Baking & Desserts

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Black Walnut Diabetic Cake

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