How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread(Recipe 100 Years Old) ?

You need 10 ingredients. The key ingredients include: 3/4 c. bacon fat or lard, 1 c. sugar, 2 eggs, 1 c. dark molasses, and more.

Is Gingerbread(Recipe 100 Years Old) suitable as baking & desserts?

Yes, Gingerbread(Recipe 100 Years Old) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread(Recipe 100 Years Old) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread(Recipe 100 Years Old) Recipe

Name: Gingerbread(Recipe 100 Years Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bacon fat or lard; 1 c. sugar; 2 eggs; 1 c. dark molasses; 3 c. flour; 2 tsp. baking soda; 1 tsp. ginger; 1 tsp. cloves; 1 tsp. cinnamon; 1 c. buttermilk

Gingerbread(Recipe 100 Years Old)

Eats Now Editorial Team · 1637 kcal · Baking & Desserts

Gingerbread(Recipe 100 Years Old) – a delicious recipe with bacon, sugar, eggs, dark molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread(Recipe 100 Years Old)

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