No Oil Chocolate Banana Muffins With Peanut Crumble Recipe

Name: No Oil Chocolate Banana Muffins With Peanut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup white sugar; ½ cup brown sugar; ½ cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon salt; ½ teaspoon baking powder; 2 ⅔ cups mashed ripe bananas; ⅔ cup unsweetened applesauce; 2 eggs; 4 tablespoons butter; ½ cup rolled oats; ½ cup crushed salted peanuts; 12 brown sugar

Servings: persons

3 cups flour
1 cup white sugar
½ cup brown sugar
½ cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
½ teaspoon baking powder
2 ⅔ cups mashed ripe bananas
⅔ cup unsweetened applesauce
2 eggs
4 tablespoons butter
½ cup rolled oats
½ cup crushed salted peanuts
12 brown sugar

1
Preheat oven 350 degrees.
2
Combine the first 7 dry ingredients.
3
Mix together and make a well in the middle of the mixture.
4
Then in a separate bowl mix together bananas, apple sauce, and eggs (make sure the bananas are really mixed well, not big lumps).
5
Pour the banana mixture into the well in the dry mixture.
6
Hand mix everything together until completely combined.
7
Melt butter.
8
Then add in brown sugar.
9
Stir and pour in the oats and peanuts.
10
Mix together.
11
Make sure that the crumble is really coated in the sugar and butter, if not add a little more of each, making it just right.
12
Grease the muffin tins with butter.
13
Place batter in each muffin tin a little more than half way.
14
Sprinkle with a generous tablespoon of crumble; press gently into batter so the topping will stick.
15
Bake for around 20-25 min or until a cake tester comes out clean.
16
Let cool for about 10 min then -- EAT!

2293

kcal

Calories

Fat

505

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups flour, 1 cup white sugar, ½ cup brown sugar, ½ cup baking cocoa, and more.

Yes, No Oil Chocolate Banana Muffins With Peanut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Oil Chocolate Banana Muffins With Peanut Crumble

How did you like this recipe?

Frequently Asked Questions