Gingerbread Pancakes With Pears And Yogurt Recipe

Name: Gingerbread Pancakes With Pears And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pancake mix; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 egg; 3/4 cup whole milk; 3 tablespoons molasses; 1 tablespoon vegetable oil; 2 ripe Anjou or Bartlett pears peeled, cored, and thinly sliced; 1 tablespoon light brown sugar Vanilla yogurt

Servings: persons

1 cup pancake mix
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 egg
3/4 cup whole milk
3 tablespoons molasses
1 tablespoon vegetable oil
2 ripe Anjou or Bartlett pears peeled, cored, and thinly sliced
1 tablespoon light brown sugar Vanilla yogurt

1
Combine the pancake mix, ginger, cinnamon, and salt in a large bowl. In another bowl, whisk together the egg, milk, molasses, and oil. Stir the wet ingredients into the dry and whisk just to combine. Let the batter rest according to the pancake-mix label directions (or for 5 minutes if you make your own mix). While waiting, gently toss the pears in a bowl with the brown sugar; set aside. Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat. Spoon or pour about 1/3 cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter. Serve the pancakes with the sliced pears and a dollop of the vanilla yogurt

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pancake mix, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/8 teaspoon salt, and more.

Yes, Gingerbread Pancakes With Pears And Yogurt falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes With Pears And Yogurt

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