Just 3 Ingredients! Easy Fondant au Chocolat

1. 1

   This time, I used confectionery chocolate, but you can use 5 pieces of cubed chocolate like Alphabet Chocolate in Japan or chocolate chips (net about 25 g).

2. 2

   Put the chocolate and 1 tablespoon of milk in a heatproof dish and heat at 600 W for 40 seconds.

3. 3

   Once the chocolate has melted, mix until it becomes smooth.

4. 4

   Once mixed, add the remaining milk and pancake mix.

5. 5

   Mix some more.

6. 6

   Transfer to dishes and place in a 1200 W toaster oven, directly on the rack without a baking sheet and bake for 5 minutes (no need to preheat).

7. 7

   If you are using a baking sheet, bake at 900 W for about 10 minutes.

8. 8

   This way turns out prettier.

9. 9

   Note: If baking in an oven, bake at 180C for 10 minutes.

10. 10

    The batter is done quickly, so preheat the oven while you melt the chocolate.

11. 11

    Baking it in an oven definitely gives the prettiest results!

12. 12

    I added a marshmallow on top.

13. 13

    This is also delicious.

14. 14

    By the way, you can mix up the batter in a mug, then heat in the microwave at 600 W for 1:40-1:50 minutes.

15. 15

    Microwaved steamed cake!

16. 16

    It's a great breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.