Gingerbread Pancakes With Cranberry-Maple Syrup Recipe

Name: Gingerbread Pancakes With Cranberry-Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups maple syrup; ¾ cup fresh cranberries; ½ teaspoon orange zest; 2 cinnamon sticks; 1 ¾ cups flour; ½ cup whole wheat flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons pumpkin pie spice; ½ teaspoon ground ginger; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 ¼ cups milk; ¾ cup applesauce; ⅓ cup molasses; ¼ cup oil; 1 egg

Servings: persons

1 ½ cups maple syrup
¾ cup fresh cranberries
½ teaspoon orange zest
2 cinnamon sticks
1 ¾ cups flour
½ cup whole wheat flour
1 ½ teaspoons baking powder
1 ½ teaspoons pumpkin pie spice
½ teaspoon ground ginger
¼ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups milk
¾ cup applesauce
⅓ cup molasses
¼ cup oil
1 egg

1
In a medium saucepan combine the syrup, cranberries, orange zest and cinnamon sticks.
2
Bring to a boil, then reduce heat and simmer for 5 minutes.
3
Remove from heat but keep warm.
4
In a large mixing bowl combine flour, wheat flour, baking powder, pumpkin pie spice, ginger, soda, and salt.
5
In a smaller bowl whisk the egg.
6
Whisk in the milk, applesauce, molasses, and oil.
7
Make a well in the center of the flour mixture and add the egg mixture.
8
Stir until just moistened; batter will be lumpy.
9
Heat a lightly-greased griddle or skillet over medium heat.
10
Using about 1/4 cup of batter per pancake, pour batter onto griddle and cook about 3 minutes total, turning when the surface is bubbly and the edges are dry.
11
Serve warm with butter and warm cranberry syrup.

841

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups maple syrup, ¾ cup fresh cranberries, ½ teaspoon orange zest, 2 cinnamon sticks, and more.

Yes, Gingerbread Pancakes With Cranberry-Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes With Cranberry-Maple Syrup

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