How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Bacon Breakfast Bake?

You need 9 ingredients. The key ingredients include: 1/2 cup whole wheat crackers, crushed, 2 tablespoons butter, melted, 5 hard-cooked eggs, peeled and sliced, 5 slices bacon, cooked and crumbled, and more.

Is Egg And Bacon Breakfast Bake suitable as breakfast?

Yes, Egg And Bacon Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg And Bacon Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Bacon Breakfast Bake Recipe

Name: Egg And Bacon Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat crackers, crushed; 2 tablespoons butter, melted; 5 hard-cooked eggs, peeled and sliced; 5 slices bacon, cooked and crumbled; 1 cup sour cream; 4 tablespoons green onions, sliced thin; 1 tablespoon milk; 1/2 teaspoon black pepper; 1/2 cup sharp cheddar cheese, grated

Egg And Bacon Breakfast Bake – a delicious recipe with whole wheat crackers, butter, eggs, bacon, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup whole wheat crackers, crushed
2 tablespoons butter, melted
5 hard-cooked eggs, peeled and sliced
5 slices bacon, cooked and crumbled
1 cup sour cream
4 tablespoons green onions, sliced thin
1 tablespoon milk
1/2 teaspoon black pepper
1/2 cup sharp cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Breakfast

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