How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Bacon Breakfast Bake?

You need 9 ingredients. The key ingredients include: 1/2 cup whole wheat crackers, crushed, 2 tablespoons butter, melted, 5 hard-cooked eggs, peeled and sliced, 5 slices bacon, cooked and crumbled, and more.

Is Egg And Bacon Breakfast Bake suitable as breakfast?

Yes, Egg And Bacon Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg And Bacon Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Bacon Breakfast Bake Recipe

Name: Egg And Bacon Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat crackers, crushed; 2 tablespoons butter, melted; 5 hard-cooked eggs, peeled and sliced; 5 slices bacon, cooked and crumbled; 1 cup sour cream; 4 tablespoons green onions, sliced thin; 1 tablespoon milk; 1/2 teaspoon black pepper; 1/2 cup sharp cheddar cheese, grated

Start your day right with this Egg And Bacon Breakfast Bake recipe. Made with whole wheat crackers, butter, eggs and bacon. Easy step-by-step instructio…

This Egg And Bacon Breakfast Bake relies on simple, everyday ingredients such as butter, melted, bacon, cooked and crumbled, sour cream and green onions, sliced thin. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cup whole wheat crackers, crushed
2 tablespoons butter, melted
5 hard-cooked eggs, peeled and sliced
5 slices bacon, cooked and crumbled
1 cup sour cream
4 tablespoons green onions, sliced thin
1 tablespoon milk
1/2 teaspoon black pepper
1/2 cup sharp cheddar cheese, grated

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Breakfast

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