Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons ground ginger; 2 teaspoons cinnamon; 1/4 teaspoon allspice; 2 large eggs; 1 cup buttermilk; 2 tablespoons oil; 3 tablespoons molasses

Servings: persons

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground ginger
2 teaspoons cinnamon
1/4 teaspoon allspice
2 large eggs
1 cup buttermilk
2 tablespoons oil
3 tablespoons molasses

1
Sift together flour, salt, baking powder, baking soda, ginger, cinnamon, and allspice.
2
In a separate small bowl, beat the eggs, buttermilk, oil, and molasses together.
3
Stir wet ingredients into flour mixture, just until moistened, leaving it a little lumpy.
4
Heat a large skillet or griddle over medium heat and oil it lightly or coat with a small amount of shortening.
5
Add batter, approx 1/4 cup at a time to the griddle, but do not crowd.
6
Cook until bubbles appear and edges begin to brown, then turn them and cook the other side until lightly browned on the bottom.
7
Transfer cooked pancakes to a platter and keep warm until all are cooked.
8
Serve with chunky applesauce or apple pie filling and whipped cream, if desired; also goes good with poached pears.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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