Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Unbleached All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 teaspoon Ground Ginger; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Allspice; 1/3 cups Molasses; 1 whole Egg; 4 Tablespoons Unsalted Butter, melted; 1 cup Skim Milk

Servings: persons

2 cups Unbleached All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/2 teaspoon Ground Ginger
1-1/2 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Ground Allspice
1/3 cups Molasses
1 whole Egg
4 Tablespoons Unsalted Butter, melted
1 cup Skim Milk

1
Whisk together the flour, baking soda, baking powder, salt and spices in a medium mixing bowl.
2
Stir in the molasses, then beat in the egg. Add the butter and milk, stirring until there are no dry spots left in the batter.
3
Heat a greased skillet or frying pan over medium-low heat. Pour 1/4-1/3 cup of batter into the pan and cook until there are bubbles on the top surface and the edges start to firm up, about 3-4 minutes. Flip and cook until the other side is nicely browned, about 1-2 minutes.
4
Repeat with remaining batter and serve with powdered sugar or maple syrup.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Unbleached All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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