Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 3/4 cups Dark Brown Sugar; 3 teaspoons Baking Powder; 1 teaspoon Ground Ginger; 1 teaspoon Cinnamon; 1/2 teaspoons Cloves; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; 2 cups Milk; 1 teaspoon Molasses; 1/2 Tablespoons Fresh Ginger, Peeled And Grated; 3 whole Eggs, Yolks Separated From The Whites; Butter, As Needed To Grease The Griddle; FOR THE GLAZE:; 3 ounces, weight Powdered Sugar; 1 Tablespoon Water

Servings: persons

2-1/4 cups All-purpose Flour
3/4 cups Dark Brown Sugar
3 teaspoons Baking Powder
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
1/2 teaspoons Cloves
1/2 teaspoons Nutmeg
1/2 teaspoons Salt
2 cups Milk
1 teaspoon Molasses
1/2 Tablespoons Fresh Ginger, Peeled And Grated
3 whole Eggs, Yolks Separated From The Whites
Butter, As Needed To Grease The Griddle
FOR THE GLAZE:
3 ounces, weight Powdered Sugar
1 Tablespoon Water

1
Make the batter the night before if possible. Whisk flour, sugar, baking powder, ground ginger, cinnamon, cloves, nutmeg and salt together in a large bowl. In another bowl, whisk milk, molasses, fresh grated ginger and egg yolks together until smooth. Pour wet ingredients into dry ingredients and whisk until smooth.
2
In another bowl, whip egg whites until they form stiff peaks. Fold egg whites into the rest of the batter, then cover the bowl and refrigerate overnight.
3
In the morning, preheat an electric griddle to 350u00b0F or a griddle pan over medium high heat. Grease with a pat of butter, then scoop the desired size dollops of batter on it. Cook for about 3-4 minutes on each side. This batter yields a lot, and with the size I made mine I got 34 total.
4
While the pancakes cook, quickly make the easy icing. Just stir the powdered sugar and water together until it is a shiny, runny icing. Plate the pancakes as you finish cooking them with a big drizzle of the icing on top. Enjoy! They also freeze well to be microwaved later.

612

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 3/4 cups Dark Brown Sugar, 3 teaspoons Baking Powder, 1 teaspoon Ground Ginger, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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