Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Fine Salt; 1/2 teaspoons Ground Dried Ginger; 1 teaspoon Ground Cinnamon; 1 Large Egg; 1/2 teaspoons Pure Vanilla Extract; 1/4 cups Light Brown Sugar, Packed; 1 cup Whole Milk; Pure Maple Syrup And Cinnamon Sugar, To Serve (optional)

Servings: persons

1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Fine Salt
1/2 teaspoons Ground Dried Ginger
1 teaspoon Ground Cinnamon
1 Large Egg
1/2 teaspoons Pure Vanilla Extract
1/4 cups Light Brown Sugar, Packed
1 cup Whole Milk
Pure Maple Syrup And Cinnamon Sugar, To Serve (optional)

1
In a medium mixing bowl, whisk flour, baking powder, baking soda, salt, ground ginger, and ground cinnamon. Set aside until needed.
2
In a small mixing bowl, whisk egg, vanilla, brown sugar, and milk. Add dry mixture and mix until dry ingredients are moistened. A few small lumps in the batter is fine.
3
Preheat nonstick skillet over medium heat and add a little butter or canola oil. Place desired amount of batter into the skillet and cook for 2-3 minutes until the edges are set and small bubbles start forming in the surface of the pancakes. Flip pancakes over and cook for another minute or two.
4
Serve with a drizzle of pure maple syrup and a sprinkling of cinnamon sugar if desired. Recipe makes eight 3-inch pancakes.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Fine Salt, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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