Stuffing Waffle Recipe

Name: Stuffing Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 pounds ground Italian sausage; 1 (16 ounce) package mushrooms, sliced; 1 large onion, diced; 1 cup chopped celery; 2 cloves garlic, diced; 1 tablespoon dried Italian seasoning; 3 eggs; 1 loaf bread, cubed; 1 quart chicken stock

Servings: persons

1/2 cup butter
1 1/2 pounds ground Italian sausage
1 (16 ounce) package mushrooms, sliced
1 large onion, diced
1 cup chopped celery
2 cloves garlic, diced
1 tablespoon dried Italian seasoning
3 eggs
1 loaf bread, cubed
1 quart chicken stock

1
Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.
2
Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.
3
Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 pounds ground Italian sausage, 1 (16 ounce) package mushrooms, sliced, 1 large onion, diced, and more.

Yes, Stuffing Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Waffle

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