Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Packed Dark Brown Sugar; 1/2 Tablespoons Baking Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/8 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1/2 cups Water; 1/2 cups Brewed Coffee, Room Temperature Or Cold; 2 whole Large Eggs; 1/4 cups (1/2 Stick) Melted, Cooled Butter; 1/8 cups Freshly Squeezed Lemon Juice

Servings: persons

1-1/2 cup All-purpose Flour
1/2 cups Packed Dark Brown Sugar
1/2 Tablespoons Baking Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger
1/8 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
1/2 cups Water
1/2 cups Brewed Coffee, Room Temperature Or Cold
2 whole Large Eggs
1/4 cups (1/2 Stick) Melted, Cooled Butter
1/8 cups Freshly Squeezed Lemon Juice

1
Accompaniment: pure maple syrup
2
Whisk together flour, brown sugar, baking powder, baking soda, salt, and spices in a bowl. Whisk together water, coffee, eggs, butter, and lemon juice in a large bowl. Add flour mixture and whisk until just combined. Let stand 15 minutes (batter will thicken).
3
Brush a griddle or 12-inch non-stick skillet with oil and butter, heat over moderate heat until hot but not smoking.
4
Working in batches of 3 or 4, pour 1/4 cup batter per pancake onto hot griddle and cook until bubbles appear on surface and undersides are lightly browned, 1 to 2 minutes. Flip pancakes with a spatula and cook until cooked through and edges are lightly browned, 1 to 2 minutes more. Transfer to a platter and loosely cover with foil to keep warm. Brush griddle with oil between batches.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Packed Dark Brown Sugar, 1/2 Tablespoons Baking Powder, 3/4 teaspoons Baking Soda, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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