Gingerbread Oreo Blondies Recipe

Name: Gingerbread Oreo Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2 cups brown sugar; 2 large eggs, beaten; 2 teaspoons vanilla extract; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; 2 cups all-purpose flour; 1 cup white chocolate chips; 20 golden Oreos

Servings: persons

1 cup unsalted butter
2 cups brown sugar
2 large eggs, beaten
2 teaspoons vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup white chocolate chips
20 golden Oreos

1
1.
2
Preheat the oven to 350F Grease a 9x13 pan and set aside.
3
2.
4
In a small pan, melt the butter over medium low heat on the stove.
5
Or in a small bowl, melt the butter in the microwave.
6
In large bowl, whisk together the melted butter and brown sugar.
7
Add the eggs and vanilla extract and whisk until smooth.
8
3.
9
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
10
Add the dry ingredients to the wet ingredients and mix until combined.
11
Stir in the white chocolate chips.
12
4.
13
Pour half of the blondie dough into the prepared pan and spread evenly.
14
Press the Oreos on top of the blondie dough, evenly spacing them out.
15
Pour the rest of the dough over the Oreos and spread as evenly as possible.
16
The dough will be thick and sticky.
17
5.
18
Bake for 30 minutes or until a toothpick comes out clean.
19
Allow to cool completely.
20
Cut into squares and serve.

1356

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, 2 cups brown sugar, 2 large eggs, beaten, 2 teaspoons vanilla extract, and more.

Yes, Gingerbread Oreo Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Oreo Blondies

How did you like this recipe?

Frequently Asked Questions