Chocolate-Peanut Butter Cake

1. 1

   For cake, preheat oven to 350u00b0.

2. 2

   In a large bowl, combine cake mix, pudding mix, eggs, water, peanut butter and oil.

3. 3

   Using low speed of an electric mixer, beat until moistened.

4. 4

   Increase speed of mixer to medium and beat 2 minutes longer.

5. 5

   Stir in chocolate chips.

6. 6

   Pour batter into 2 greased and floured 9-inch round cake pans.

7. 7

   Bake 25 to 30 minutes or until cake begins to pull away from sides of pan and springs back when lightly pressed.

8. 8

   Cool in pans 10 minutes; invert onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.