How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Muffins with Cream Cheese Frosting?

You need 17 ingredients. The key ingredients include: 1 cup (225 ml) vegetable shortening, 1 cup (225 ml) sugar, 4 large eggs, 1 cup (225 ml) molasses, and more.

Is Gingerbread Muffins with Cream Cheese Frosting suitable as baking & desserts?

Yes, Gingerbread Muffins with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Muffins with Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins with Cream Cheese Frosting

Name: Gingerbread Muffins with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) vegetable shortening; 1 cup (225 ml) sugar; 4 large eggs; 1 cup (225 ml) molasses; 1 cup (225 ml) sour cream; 4 cups (950 ml) whole wheat flour; 2 tsp (10 ml) baking soda; 1 tsp (5 ml) baking powder; 2 tsp (10 ml) ground ginger; 1/4 tsp (1 ml) cinnamon; 1/4 tsp (1 ml) allspice; 1 cup (225 ml) raisins; 1 cup (225 ml) chopped pecans, Optional; 2 3oz. pkg cream cheese, softened; 1/2 cup (125 ml) butter, softened; 2 tsp (10 ml) vanilla; 4-3/4 cups (1125 ml) powdered sugar, sifted

Start your day right with this Gingerbread Muffins with Cream Cheese Frosting recipe. Made with vegetable shortening, sugar, eggs and molasses. Easy ste…

This Gingerbread Muffins with Cream Cheese Frosting relies on simple, everyday ingredients such as (225 ml) sugar, large eggs, (225 ml) molasses and (225 ml) sour cream. It comes together quickly and makes 4 servings, at about 1821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Muffins with Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1821

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingerbread Muffins with Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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