How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Muffins(Low Cholesterol) ?

You need 15 ingredients. The key ingredients include: 1 c. unbleached white flour, 3/4 c. whole wheat flour, 1/4 c. granulated sugar, 1/4 c. brown sugar, and more.

Is Gingerbread Muffins(Low Cholesterol) suitable as baking & desserts?

Yes, Gingerbread Muffins(Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Muffins(Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins(Low Cholesterol) Recipe

Name: Gingerbread Muffins(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached white flour; 3/4 c. whole wheat flour; 1/4 c. granulated sugar; 1/4 c. brown sugar; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. allspice; 1/4 tsp. grated nutmeg; 3/4 c. buttermilk; 1/3 c. olive or sunflower oil; 1 egg + 1 egg white; 1/4 c. light unsulphured molasses

Gingerbread Muffins(Low Cholesterol)

Eats Now Editorial Team · 966 kcal · Baking & Desserts

Gingerbread Muffins(Low Cholesterol) – a delicious recipe with unbleached white flour, whole wheat flour, granulated sugar, brown sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Muffins(Low Cholesterol)

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