How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Muffins(Low Cholesterol) ?

You need 15 ingredients. The key ingredients include: 1 c. unbleached white flour, 3/4 c. whole wheat flour, 1/4 c. granulated sugar, 1/4 c. brown sugar, and more.

Is Gingerbread Muffins(Low Cholesterol) suitable as baking & desserts?

Yes, Gingerbread Muffins(Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Muffins(Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins(Low Cholesterol) Recipe

Name: Gingerbread Muffins(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached white flour; 3/4 c. whole wheat flour; 1/4 c. granulated sugar; 1/4 c. brown sugar; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. allspice; 1/4 tsp. grated nutmeg; 3/4 c. buttermilk; 1/3 c. olive or sunflower oil; 1 egg + 1 egg white; 1/4 c. light unsulphured molasses

Start your day right with this Gingerbread Muffins(Low Cholesterol) recipe. Made with unbleached white flour, whole wheat flour, granulated sugar and br…

This Gingerbread Muffins(Low Cholesterol) relies on simple, everyday ingredients such as unbleached white flour, whole wheat flour, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Muffins(Low Cholesterol) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Muffins(Low Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

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