Gingerbread Muffins

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. soda; 1 1/2 tsp. powdered ginger; 1/2 tsp. salt; 1 c. molasses; 1/3 c. butter; 1/2 c. buttermilk; 1 egg; 1/2 c. raisins; 1/2 c. chopped pecans

Eats Now Editorial Team · 1040 kcal · Baking & Desserts

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Gingerbread Muffins – a delicious recipe with flour, soda, powdered ginger, salt, molasses, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 tsp. soda
1 1/2 tsp. powdered ginger
1/2 tsp. salt
1 c. molasses
1/3 c. butter
1/2 c. buttermilk
1 egg
1/2 c. raisins
1/2 c. chopped pecans

1
Sift flour, soda, ginger and salt; set aside.
2
Heat the molasses and butter until lukewarm.
3
Pour in buttermilk and slightly beaten egg.
4
Beat thoroughly.
5
Add the raisins and nuts to flour mixture and stir in molasses only until blended.
6
Drop into buttered muffin pans, 3/4 full.
7
Sprinkle top with cinnamon and sugar (1/2 teaspoon cinnamon and 1/2 cup sugar).
8
Bake at 325u00b0 for about 25 minutes.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. soda, 1 1/2 tsp. powdered ginger, 1/2 tsp. salt, and more.

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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