Burnt Sugar Cake – a delicious recipe with sugar, boiling water, cake flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make syrup:
2
In a heavy skillet, melt the first cup of sugar over low heat until clear and medium brown, stirring constantly.
3
Remove from heat; slowly add boiling water, stirring constantly.
4
Stir over low heat until caramelized sugar dissolves. Measure 1/2 cup syrup and set aside for icing.
5
Add water to remaining syrup to make 1 cup of liquid.
6
Cool.
7
Sift dry ingredients into bowl, add shortening and 2/3 cup cooled syrup. Beat 2 minutes.
8
Add remaining 1/3 cup syrup, eggs and vanilla. Beat 2 minutes more.
9
Pour batter into 2 greased and floured 8-inch round pans and bake at 350u00b0 for 30 to 35 minutes.
10
Cool 5 minutes and remove from pans.
1565
kcal
Calories
66
g
Fat
225
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. sugar, 1 c. boiling water, 2 1/4 c. sifted cake flour, 1 c. sugar, and more.
Yes, Burnt Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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