How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bundt Cake?

You need 10 ingredients. The key ingredients include: 4 Eggs, 1 cup Pecan or walnut (Optional), 1 box Yellow Cake Mix, 1 box Vanilla Pudding, and more.

Is Butterscotch Bundt Cake suitable as baking & desserts?

Yes, Butterscotch Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bundt Cake Recipe

Name: Butterscotch Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 1 cup Pecan or walnut (Optional); 1 box Yellow Cake Mix; 1 box Vanilla Pudding; 1 cup Sour Cream; 1/2 cup Oil; 1 packages Butter Scotch Morsels; 1/2 packages Cream Cheese; 1 cup powdered sugar; 1/4 tsp vanilla extract

Butterscotch Bundt Cake

Eats Now Editorial Team · 1549 kcal · Baking & Desserts

Butterscotch Bundt Cake – a delicious recipe with Eggs, walnut, Vanilla Pudding, Sour Cream, Oil, Butter Scotch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Bundt Cake

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