How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bundt Cake?

You need 10 ingredients. The key ingredients include: 4 Eggs, 1 cup Pecan or walnut (Optional), 1 box Yellow Cake Mix, 1 box Vanilla Pudding, and more.

Is Butterscotch Bundt Cake suitable as baking & desserts?

Yes, Butterscotch Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bundt Cake Recipe

Name: Butterscotch Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 1 cup Pecan or walnut (Optional); 1 box Yellow Cake Mix; 1 box Vanilla Pudding; 1 cup Sour Cream; 1/2 cup Oil; 1 packages Butter Scotch Morsels; 1/2 packages Cream Cheese; 1 cup powdered sugar; 1/4 tsp vanilla extract

Bake this irresistible Butterscotch Bundt Cake at home. Made with Eggs, walnut, Vanilla Pudding and Sour Cream. Easy step-by-step instructions included.

This Butterscotch Bundt Cake relies on simple, everyday ingredients such as eggs, pecan or walnut (optional), box yellow cake mix and box vanilla pudding. It comes together quickly and makes 4 servings, at about 1549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1549

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butterscotch Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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