Cholesterol-Free Banana Bread Recipe

Name: Cholesterol-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 2/3 c. honey crunch wheat germ; 1/2 c. oats, uncooked; 1/4 c. brown sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 1/4 sticks light corn oil spread (10 Tbsp.); 1 1/2 c. mashed bananas; 1 (6 oz.) can frozen apple juice, thawed; 1/2 c. thawed frozen egg substitute; 1/3 c. chopped walnuts; 1 tsp. vanilla extract

Servings: persons

2 1/4 c. all-purpose flour
2/3 c. honey crunch wheat germ
1/2 c. oats, uncooked
1/4 c. brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 1/4 sticks light corn oil spread (10 Tbsp.)
1 1/2 c. mashed bananas
1 (6 oz.) can frozen apple juice, thawed
1/2 c. thawed frozen egg substitute
1/3 c. chopped walnuts
1 tsp. vanilla extract

1
Preheat oven to 350u00b0.
2
Grease 9 x 5-inch loaf pan.
3
In large bowl mix first 7 ingredients with pastry blender, cut in corn oil spread until mixture resembles coarse crumbs.
4
Stir in bananas, apple juice, egg substitute, walnuts and vanilla just until flour is moistened.
5
Spoon batter into pan.
6
Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
7
Cool bread in pan on wire rack for 10 minutes; remove from pan and cool slightly.
8
Serve warm or cool completely.

1091

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 2/3 c. honey crunch wheat germ, 1/2 c. oats, uncooked, 1/4 c. brown sugar, and more.

Yes, Cholesterol-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cholesterol-Free Banana Bread

How did you like this recipe?

Frequently Asked Questions