Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/4 cups Packed Brown Sugar; 1/2 cups Molasses; 1/3 cups Milk; 1/3 cups Vegetable Oil; 1 whole Egg; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Ginger; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Baking Soda; 1/4 teaspoons Allspice; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE MUFFINS:
1/4 cups Packed Brown Sugar
1/2 cups Molasses
1/3 cups Milk
1/3 cups Vegetable Oil
1 whole Egg
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Ginger
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Baking Soda
1/4 teaspoons Allspice
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1 teaspoon Vanilla Extract

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1. Preheat the oven to 400 F. Place a muffin paper in each cup of a 12-cup standard size muffin tin, or spray lightly with cooking spray.
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2. In a large bowl, mix together the brown sugar, molasses, milk, oil, and egg until well combined. Stir in the remaining muffin ingredients just until flour is moistened. Fill each muffin cup with batter, just until 3/4 full.
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3. Bake 18-20 minutes or until a toothpick inserted in the center of one comes out clean.
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4. In the meantime, make the glaze: Mix all ingredients together until there are no clumps. Add more milk as desired for a thinner consistency. Add more powdered sugar as desired for a thicker consistency.
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5. When done remove the pan from the oven. Immediately remove the muffins from the pan and transfer to a wire rack to cool. Once cooled, drizzled with the glaze and enjoy!
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Adapted from The Sisters Cafe who slightly adapted it from the Betty Crocker Christmas Cookbook.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/4 cups Packed Brown Sugar, 1/2 cups Molasses, 1/3 cups Milk, and more.

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins

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