Chocolate Cheesecake – a delicious recipe with chocolate wafer crumbs, butter, cream cheese, sugar, eggs, squares. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust: In a medium bowl, mix together chocolate crumbs and melted butter until well blended.
2
Press into a 9-inch springform pan.
3
Preheat oven to 300F.
4
Filling: In a large bowl, beat together cream cheese, sugar and eggs at medium speed until smooth and fluffy.
5
Spoon hald of cream mixture into crust.
6
Stir chocolate into remaining cream cheese mixture until well blended.
7
Drizzle over batter in crust to make swirls.
8
Bake cheesecahe for 50 minutes.
9
Transfer pan to wire rack.
10
Cool completely.
11
Transfer cheesecake to a serving plate, cover with plastic wrap and chill for 2 hours.
12
Uncover.
13
Carefully remove from side of pan.
14
Frosting: In a small bowl, mix together chocolate and sour cream.
15
Spread over cheesecake.
16
Chill briefly until frosting is set.
2816
kcal
Calories
183
g
Fat
251
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups chocolate wafer crumbs, 5 tbsp. butter, melted, 3 pkg. (8 oz. each) cream cheese, at room temperature, 1 cup granulated sugar, and more.
Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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