Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1/2 cup molasses; 1/3 cup vegetable oil; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 cup milk

Servings: persons

1/4 cup packed brown sugar
1/2 cup molasses
1/3 cup vegetable oil
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 cup milk

1
Heat oven to 400 F.
2
Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or place paper baking cup in each muffin cup.
3
Beat brown sugar, molasses, milk, oil and egg in large bowl, using spoon.
4
Stir in remaining ingredients just until flour is moistened.
5
Divide batter evenly among muffin cups.
6
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
7
Immediately remove from pan to wire rack.
8
Serve warm if desired.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1/2 cup molasses, 1/3 cup vegetable oil, 1 egg, and more.

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins

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