How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fudge Brownie?

You need 10 ingredients. The key ingredients include: 3/4 c. nonfat cream cheese, softened, 1 c. sugar, 1 tsp. vanilla, 3 eggs, and more.

Is Low-Fat Fudge Brownie suitable as baking & desserts?

Yes, Low-Fat Fudge Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fudge Brownie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Fudge Brownie Recipe

Name: Low-Fat Fudge Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. nonfat cream cheese, softened; 1 c. sugar; 1 tsp. vanilla; 3 eggs; 1/4 tsp. salt; 1/2 c. unsweetened cocoa powder; 3/4 tsp. baking powder; 1 c. flour; 1/2 c. nonfat sour cream; 1 c. semi-sweet chocolate chips (double chocolate deluxe)

Low-Fat Fudge Brownie

Eats Now Editorial Team · 1170 kcal · Baking & Desserts

Low-Fat Fudge Brownie – a delicious recipe with nonfat cream cheese, sugar, vanilla, eggs, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Fudge Brownie

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