How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Loaf W/(Opt Lemon Icing)?

You need 14 ingredients. The key ingredients include: ¾ cup milk, ¼ cup light molasses, 1 egg, 3 tablespoons margarine or 3 tablespoons butter, and more.

Is Gingerbread Loaf W/(Opt Lemon Icing) suitable as baking & desserts?

Yes, Gingerbread Loaf W/(Opt Lemon Icing) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Loaf W/(Opt Lemon Icing)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Loaf W/(Opt Lemon Icing) Recipe

Name: Gingerbread Loaf W/(Opt Lemon Icing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup milk; ¼ cup light molasses; 1 egg; 3 tablespoons margarine or 3 tablespoons butter; 3 ⅓ cups bread flour; 1 tablespoon brown sugar; ¾ teaspoon salt; ¾ teaspoon cinnamon; ¾ teaspoon ginger; 1 teaspoon active dry yeast; ½ cup powdered sugar, sifted; ¼ teaspoon vanilla; 1 teaspoon lemon juice; 1 -3 teaspoon milk

Gingerbread Loaf W/(Opt Lemon Icing)

Eats Now Editorial Team · 592 kcal · Baking & Desserts

Gingerbread Loaf W/(Opt Lemon Icing) – a delicious recipe with milk, light molasses, egg, margarine, bread flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Loaf W/(Opt Lemon Icing)

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