How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread House: Icing ?

You need 4 ingredients. The key ingredients include: 2 1/2 c. confectioners sugar, 1/4 tsp. cream of tartar, 2 egg whites, 1/2 tsp. vanilla.

Is Gingerbread House: Icing suitable as baking & desserts?

Yes, Gingerbread House: Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread House: Icing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread House: Icing Recipe

Name: Gingerbread House: Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. confectioners sugar; 1/4 tsp. cream of tartar; 2 egg whites; 1/2 tsp. vanilla

Gingerbread House: Icing – a delicious recipe with confectioners sugar, cream of tartar, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. confectioners sugar
1/4 tsp. cream of tartar
2 egg whites
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread House: Icing

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