Gingerbread(Heart Healthy) Recipe

Name: Gingerbread(Heart Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1/2 c. packed brown sugar; 1/2 c. safflower oil; 1 1/4 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1 1/2 tsp. ground ginger; 1 c. boiling water; 2 c. all-purpose sifted flour; 1 tsp. baking soda

Servings: persons

1 c. molasses
1/2 c. packed brown sugar
1/2 c. safflower oil
1 1/4 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1 1/2 tsp. ground ginger
1 c. boiling water
2 c. all-purpose sifted flour
1 tsp. baking soda

1
Using low speed of electric mixer, blend molasses, brown sugar, oil and spices.
2
Add boiling water.
3
Blend.
4
Gradually add flour.
5
Beat 2 minutes until smooth. Dissolve baking soda in 2 tablespoons hot water. Add to batter.
6
Blend.
7
Pour into an 8-inch sprayed or Teflon lined pan.
8
Bake at 350u00b0 for 25 to 30 minutes. Serve with whipped cream substitute.

1352

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. molasses, 1/2 c. packed brown sugar, 1/2 c. safflower oil, 1 1/4 tsp. cinnamon, and more.

Yes, Gingerbread(Heart Healthy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread(Heart Healthy)

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