How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Granola?

You need 17 ingredients. The key ingredients include: 4 cups Rolled Oats, 3/4 cups Wheat Germ, 1/2 cups Sunflower Seeds, 1 cup Almonds, Chopped, and more.

Is Gingerbread Granola suitable as breakfast?

Yes, Gingerbread Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Granola?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Granola Recipe

Name: Gingerbread Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Rolled Oats; 3/4 cups Wheat Germ; 1/2 cups Sunflower Seeds; 1 cup Almonds, Chopped; 1 cup Walnuts, Chopped; 1 cup Pecans, Chopped; 1/2 cups Flax Seed; 1/4 cups Brown Sugar; 3/4 teaspoons Salt; 1/4 cups Maple Syrup; 1/2 cups Honey; 1/2 cups Canola Oil; 1/2 cups Applesauce; 1 teaspoon Vanilla; 2 teaspoons Cinnamon; 1 teaspoon Ginger; 1 cup White Chocolate Chips

Gingerbread Granola

Eats Now Editorial Team · 1978 kcal · Breakfast

Gingerbread Granola – a delicious recipe with Rolled Oats, Sunflower Seeds, Walnuts, Pecans, u00bc, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gingerbread Granola

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