Gingerbread Giants

Name: Gingerbread Giants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ½ cup sugar; ½ cup molasses; ⅓ cup water; 3 ¼ cups flour; 1 teaspoon baking soda; 1 teaspoon ginger; ½ teaspoon cinnamon; ¼ teaspoon clove; ½ teaspoon salt

Eats Now Editorial Team · 556 kcal · Baking & Desserts

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Gingerbread Giants – a delicious recipe with butter, sugar, molasses, water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup butter
½ cup sugar
½ cup molasses
⅓ cup water
3 ¼ cups flour
1 teaspoon baking soda
1 teaspoon ginger
½ teaspoon cinnamon
¼ teaspoon clove
½ teaspoon salt

1
Cream butter and sugar.
2
Add molasses and water.
3
Stir in all the remaining ingredients.
4
Roll on a lightly floured board.
5
Cut out 14 giant gingerbread men.
6
Bake 350 til lightly browned.
7
Sorry I can't remember how long that took as it was last christmas when I made these.
8
Probably 15-18 minutes.

556

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, ½ cup sugar, ½ cup molasses, ⅓ cup water, and more.

Yes, Gingerbread Giants falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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