Gingerbread Fruitcake Cookies

1. 1

   Preheat oven to 350u00b0. In a large bowl, mix cookie mix, melted butter and water to form a soft dough. Stir in candied fruit, pecans and raisins. Drop dough by tablespoonfuls 2 in. apart onto ungreased

2. 2

   .

3. 3

   Bake 8-10 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely.

4. 4

   In a small bowl, mix confectioners' sugar and enough orange juice to reach desired consistency. Spread or drizzle over cookies. Let stand until set.

* Per serving · 4 servings · Values may vary.

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