Bake this irresistible Gingerbread Fruitcake Cookies at home. Made with gingerbread cake, butter, water and mixed candied fruit. Easy step-by-step instr…
This Gingerbread Fruitcake Cookies relies on simple, everyday ingredients such as butter, melted, water, chopped pecans and raisins. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Fruitcake Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026