How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 4 eggs, 2 tsp. cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. self-rising flour; 2 c. sugar; 4 eggs; 2 tsp. cinnamon; 1 1/2 c. Wesson oil; 2 small jars strained carrots (baby food); 1 c. chopped nuts

Carrot Cake – a delicious recipe with flour, sugar, eggs, cinnamon, Wesson oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
4 eggs
2 tsp. cinnamon
1 1/2 c. Wesson oil
2 small jars strained carrots (baby food)
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jaime's Cottage Pie
Chocolate Chunk Cookies
Sweet Potato Cobbler
Rhubarb-Berry Crisp

Carrot Cake

How did you like this recipe?

Frequently Asked Questions