Berry Crumble Recipe

Name: Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g butter, cubed, plus extra for greasing; 150 g flour; 100 g caster sugar; 250 ml creme fraiche or 250 ml cream; FILLING; 200 g strawberries; 300 g cherries; 100 g red currants; 150 g raspberries; 100 g blackberries; 2 tablespoons runny honey; 1 tablespoon lemon juice

Servings: persons

140 g butter, cubed, plus extra for greasing
150 g flour
100 g caster sugar
250 ml creme fraiche or 250 ml cream
FILLING
200 g strawberries
300 g cherries
100 g red currants
150 g raspberries
100 g blackberries
2 tablespoons runny honey
1 tablespoon lemon juice

1
Pre heat oven to 200 C/400u00b0F.
2
Grease baking dish.
3
Combine flour with sugar.
4
add butter and rub with fingers until crumbly.
5
Cut stawberries in half, stone the cherries.
6
Mix all fruit together in large bowl.
7
mix in the honey and lemon juice.
8
Spread the crumble evenly over the top.
9
Bake 30 hour, or until browned and bubbling.
10
Serve with cre'me fraiche, cream, or ice cream.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 140 g butter, cubed, plus extra for greasing, 150 g flour, 100 g caster sugar, 250 ml creme fraiche or 250 ml cream, and more.

Yes, Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Crumble

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