Gingerbread From Lucerne(Luzern) – a delicious recipe with cream fresh, lemons juice, pear puree, sugar, mixed, bicarbonate of soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Gingerbread from Lucerne, the story: There has always been a place for gingerbread on market stalls and at fairs.
2
It was customary for a young man to offer his sweetheart a gingerbread cake, which she would acceptwith delight.
3
Since the Middle Ages, Lucerne has seen the creation of a large number of such delicacies influenced by its governors and merchants.
4
The recipe: Add the lemon juice to the cream and leave for a few minutes.
5
Mix together the cream, pear puree sugar, mixed spices and bicarbonate of soda.
6
Add the flour.
7
Mix until well blended and then add the nuts.
8
Fill a flan ring (24 cm diameter, 6 cm high) and bake in the oven for 50 minutes at 190 oC.
9
Serve cold.
1517
kcal
Calories
94
g
Fat
153
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/2 dl cream fresh, 3 large lemons juice, to sour the cream, 120 grams pear puree, 200 grams sugar, and more.
Yes, Gingerbread From Lucerne(Luzern) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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