Chocolate Amaretto Cheesecake Recipe

Name: Chocolate Amaretto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chocolate wafers, finely crushed; 1 1/2 c. lite cream cheese; 1 c. sugar; 1 c. 1% low-fat cottage cheese; 1/4 c. + 2 Tbsp. unsweetened cocoa; 1/4 c. flour; 1/4 c. Amaretto; 1 tsp. vanilla; 1/4 tsp. salt; 1 egg; 2 Tbsp. semi-sweet chocolate mini morsels; chocolate curls

Servings: persons

6 chocolate wafers, finely crushed
1 1/2 c. lite cream cheese
1 c. sugar
1 c. 1% low-fat cottage cheese
1/4 c. + 2 Tbsp. unsweetened cocoa
1/4 c. flour
1/4 c. Amaretto
1 tsp. vanilla
1/4 tsp. salt
1 egg
2 Tbsp. semi-sweet chocolate mini morsels
chocolate curls

1
Sprinkle wafer crumbs in bottom of 7-inch spring-form pan.
2
In food processor, process cream cheese and next 7 ingredients. Process until smooth.
3
Add egg and process until just blended. Fold in chocolate mini morsels.
4
Slowly pour mixture over crumbs. Bake at 300u00b0 for 65 to 70 minutes or until cheesecake is set.
5
Let cool in pan or wire rack.
6
Cover and chill at least 8 hours. Remove sides of pan and transfer cheesecake to serving platter. Garnish with chocolate curls.

1769

kcal

Calories

104

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chocolate wafers, finely crushed, 1 1/2 c. lite cream cheese, 1 c. sugar, 1 c. 1% low-fat cottage cheese, and more.

Yes, Chocolate Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Amaretto Cheesecake

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