Gingerbread (From King Arthur Flour) Recipe

Name: Gingerbread (From King Arthur Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups white whole wheat flour (or All-Purpose Flour); 1/4 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 1/2 cup unsalted butter, melted; 3/4 cup molasses; 1/4 cup water; 1 large egg; 1 cup buttermilk; 1/2 cup crystallized ginger, diced (optional)

Servings: persons

2 1/4 cups white whole wheat flour (or All-Purpose Flour)
1/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 cup unsalted butter, melted
3/4 cup molasses
1/4 cup water
1 large egg
1 cup buttermilk
1/2 cup crystallized ginger, diced (optional)

1
["Grease and flour a 9"" square pan. Preheat the oven to 350u00b0F", "In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves and nutmeg.", "Melt the butter in a heatproof measuring cup. Add the molasses to the cup, and pour into the dry ingredients in the bowl, mixing to moisten.", "Add the water, stirring until everything is moistened. Whisk together the egg and buttermilk. Stir into the batter until it's evenly combined. Stir in the crystallized ginger.", "Pour the batter into the prepared pan, and bake for 30 to 35 minutes, until the cake just begins to pull away from the edge of the pan.", "Remove from the oven and cool on a rack for 15 minutes before slicing; gingerbread is best served warm with whipped cream or ice cream."]

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups white whole wheat flour (or All-Purpose Flour), 1/4 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Gingerbread (From King Arthur Flour) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread (From King Arthur Flour)

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