Gingerbread French Toast Recipe

Name: Gingerbread French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 60 milliliters Milk; 60 milliliters Heavy Cream; 1 teaspoon Mixed Spices (ground Cinnamon, Star Anise, Ginger); 50 grams Unsalted Butter; 12 slices (1-inch Thick) French Baguette, 1 To 2 Days Old; FOR THE CINNAMON HONEY SAUCE:; 50 grams Unsalted Butter; 1 teaspoon Cinnamon; 5 Tablespoons Honey; 30 milliliters Freshly Squeezed Lemon Juice; 50 milliliters Heavy Cream

Servings: persons

2 Eggs
60 milliliters Milk
60 milliliters Heavy Cream
1 teaspoon Mixed Spices (ground Cinnamon, Star Anise, Ginger)
50 grams Unsalted Butter
12 slices (1-inch Thick) French Baguette, 1 To 2 Days Old
FOR THE CINNAMON HONEY SAUCE:
50 grams Unsalted Butter
1 teaspoon Cinnamon
5 Tablespoons Honey
30 milliliters Freshly Squeezed Lemon Juice
50 milliliters Heavy Cream

1
In a mixing bowl or an oven dish, whisk eggs, milk, cream and spices until well combined.
2
Melt butter in a frying pan. Dip each bread slice in the batter and add to the pan. Cook until golden, about 1-2 minutes. Flip each bread slice over and cook for another 1-2 minutes or until golden.
3
For the cinnamon honey sauce or dip, simply melt butter in a sauce pan and add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in cream while stirring constantly. Slowly bring to a boil and stir for another minute.
4
Pour over the toast or dip each French toast in and enjoy!

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Eggs, 60 milliliters Milk, 60 milliliters Heavy Cream, 1 teaspoon Mixed Spices (ground Cinnamon, Star Anise, Ginger), and more.

Yes, Gingerbread French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread French Toast

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