Gingerbread(Diabetic Dessert) Recipe

Name: Gingerbread(Diabetic Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2/3 c. fruit sweetener; 1/2 c. nonfat yogurt; 2 egg whites; 2 c. flour; 1 tsp. baking soda; dash of salt; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. allspice

Servings: persons

1
In large bowl, cream together margarine, fruit sweetener and yogurt.
2
When well blended, beat in egg whites.
3
Combine dry ingredients separately and add to batter.
4
Pour into a 9 x 9-inch pan which has been sprayed with nonstick coating.
5
Bake for 30 minutes at 350u00b0.
6
One piece = 1 bread and 1 1/2 fat exchanges and contains 140 calories, 6 grams fat, 19 grams carb, 3 grams protein, 140 mg sodium and trace of cholesterol.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 2/3 c. fruit sweetener, 1/2 c. nonfat yogurt, 2 egg whites, and more.

Yes, Gingerbread(Diabetic Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread(Diabetic Dessert)

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