Pink Adobe Apple Pie Recipe

Name: Pink Adobe Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie (9 inch double crust); 2 cups all-purpose flour; 3/4 cup shortening; 1 teaspoon salt; 6 -7 tablespoons water; Pie filling; 5 -7 cooking apples (peeled, cored, and sliced); 2 tablespoons lemon juice; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/2 cup sugar; 1/4 cup raisins; 1 cup brown sugar; 2 tablespoons all-purpose flour; 1/2 cup pecans or 1/2 cup walnuts (chopped); 1/4 cup butter (melted); 1/4 cup water; 2 tablespoons milk; Sauce; 1/2 cup butter (optional); 1 tablespoon water (optional); 1 1/2 cups powdered sugar (optional); 1 teaspoon brandy or 1 teaspoon rum (optional)

Servings: persons

1 pastry for double-crust pie (9 inch double crust)
2 cups all-purpose flour
3/4 cup shortening
1 teaspoon salt
6 -7 tablespoons water
Pie filling
5 -7 cooking apples (peeled, cored, and sliced)
2 tablespoons lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup sugar
1/4 cup raisins
1 cup brown sugar
2 tablespoons all-purpose flour
1/2 cup pecans or 1/2 cup walnuts (chopped)
1/4 cup butter (melted)
1/4 cup water
2 tablespoons milk
Sauce
1/2 cup butter (optional)
1 tablespoon water (optional)
1 1/2 cups powdered sugar (optional)
1 teaspoon brandy or 1 teaspoon rum (optional)

1
Preheat oven to 400u00b0 (you'll reduce to 350u00b0F.).
2
Mix flour, shortening, and salt together, until dough resembles course meal.
3
Add water a little at a time until dough sticks together.
4
Divide dough in half and roll out and line the bottom of a nine inch pie plate.
5
Fill with apples and sprinkle with cinnamon, lemon juice, and nutmeg.
6
Spread 1/2 cup sugar and raisins over apples.
7
Mix brown sugar with flour and spread over whole mixture.
8
Sprinkle with nuts and dot with melted butter.
9
Sprinkle with 1/4 cup water.
10
Roll out remaining dough and seal edges and flute.
11
Brush with milk.
12
Bake at 400u00b0 F.
13
for 10 minutes, then reduce to 350u00b0 F.
14
and bake for 30 more minutes.
15
May cover edges with foil if they brown too quickly.
16
While pie is baking prepare sauce: In a sauce pan melt butter and mix with water.
17
Remove from heat and mix in sugr and brandy, may add more water if too thick.
18
Serve sauce over pie.

1199

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pastry for double-crust pie (9 inch double crust), 2 cups all-purpose flour, 3/4 cup shortening, 1 teaspoon salt, and more.

Yes, Pink Adobe Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Adobe Apple Pie

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